宿下吉庵では地元で獲れる鮮魚から浜松の大自然豊かな土地で育った豚や牛、

当店でしか味わえない遠州『赤武者コーチン』や有精卵を扱っています。

また自家製豆富や焼ちくわをご提供しております。

野菜も浜松農家さんより厳選した新鮮な『農芸品』をお出ししております。

是非、当店にて地元、魅力ある浜松『パワーフード』をご堪能下さい！

皆様のご来店をお待ち申し上げます。

Our restaurant offers the finest seasonal ingredients from local producers in city of Hamamatsu.

Starting from fresh fish, locally and naturally grown hogs and cows, raised by hands and Mother nature.

Also we provide Enshu “red winged” Cochin chicken that can only be provided at our Jinen-group restaurants.

Furthremore, please come and try our home-made tofu and Chikuwa (a tubular bamboo stick roll of grilled fish paste),

and don’t forget locally grown fresh vegetables.

Please stop by our restaurant at Yadoshita Kichian on 5th floor of Act-Tower, Hamamatsu-city to enjoy

our Power Food (aka slow-food culture).